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Chicken Leg Whole with Thigh – 2 Pcs for a slice of ultimately tender, moist, and scrumptious chicken meat. A perfect blend of chicken thigh and drumstick, this one is an ideal choice for chicken leg lovers. Just open the pack and marinate the pieces in your favourite spices to relish on tasty and healthy Chicken Leg Masala.

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The Chicken Lollipop- its a skin less chickens lollipop Bones in. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or Fried Rice. Frenched chicken wings—meat cut from the tip and pushed down the bone, Chicken Lollipop makes a classic Indian meal starter for every Indian family. after the make delicious chicken lollipop you feel soft meat in every bite.

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Chicken Leg Curry Cut:- its a skinless whole chicken leg cut into medium and small size , insert in your food and making you a great choice to add in your curries and biryani.

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Chicken Curry Cut is best suited for curries, can be used in thousands of recipes and is delicious with Roti, Parathas, and Rice. Whole broiler Chicken is cut into convenient size pieces and packaged in convenient packs that weigh 500 gm and 1 kg. It includes breast meat, thigh meat, and drumsticks, packed without skin which is low in fat and high in protein. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose. It is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods, while less-developed areas raise chickens using more traditional farming techniques.

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Chicken Keema is a simple and easy to make Indian dish with chicken mince, Chicken keema is used to make various dishes like curry, paratha, samosa, Sandwiches, Cutlets or  keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

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Grown on farms and fed with natural agricultural produce like grains, maize and soya, our country chickens have a higher nutritional value and are a healthier alternative to broiler chicken. This also helps in developing the complexity of the meat’s flavor, giving it a wonderful, rich taste.

Tip: As the meat of country chicken is harder than the broiler due to extra physical exertion, marinating is recommended to make the meat soft and tender.