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Chicken Keema is a simple and easy to make Indian dish with chicken mince, Chicken keema is used to make various dishes like curry, paratha, samosa, Sandwiches, Cutlets or  keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

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Chicken Curry Cut is best suited for curries, can be used in thousands of recipes and is delicious with Roti, Parathas, and Rice. Whole broiler Chicken is cut into convenient size pieces and packaged in convenient packs that weigh 500 gm and 1 kg. It includes breast meat, thigh meat, and drumsticks, packed without skin which is low in fat and high in protein. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling, among many others, depending on its purpose. It is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods, while less-developed areas raise chickens using more traditional farming techniques.

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Chicken Curry Cut Leg:- Chicken legs’ juicy dark meat works well in a variety of dishes. Chicken legs make healthy additions to your diet, too, providing minerals and vitamins your cells require to function. Just make sure to remove the skin and fat from chicken legs before cooking to minimize your saturated fat intake.

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The gizzard is actually one of the most nutritious parts of chicken, despite the prominence of other poultry meat selections. It is high in protein. So high, in fact, that one cup of gizzard meat can satisfy up to 88% of your daily recommended value of protein. When your body breaks down proteins, they become amino acids which are important for muscle and tissue development in your body.

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Chicken Drumsticks are distinctly different from chicken thighs in their silken texture and their readiness to plump up in delicious juiciness when cooked. Skinless, they offer lower calories and a unique flavour enhanced by the bone.

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Chicken Breast Boneless:- Its a Skinless Chicken Breast Boneless One of the most popular and versatile parts, which comes from the breast bone of the chicken, our chicken breast is carefully removed with no bone or skin. Delicious pink meat with very little fat and an excellent source of lean protein is a pretty neat deal.

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Chicken Leg Curry Cut:- its a skinless whole chicken leg cut into medium and small size , insert in your food and making you a great choice to add in your curries and biryani.

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The Chicken Lollipop- its a skin less chickens lollipop Bones in. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or Fried Rice. Frenched chicken wings—meat cut from the tip and pushed down the bone, Chicken Lollipop makes a classic Indian meal starter for every Indian family. after the make delicious chicken lollipop you feel soft meat in every bite.

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Chicken Leg Whole with Thigh – 2 Pcs for a slice of ultimately tender, moist, and scrumptious chicken meat. A perfect blend of chicken thigh and drumstick, this one is an ideal choice for chicken leg lovers. Just open the pack and marinate the pieces in your favourite spices to relish on tasty and healthy Chicken Leg Masala.